Avaliação de métodos para manutenção e preservação de bactéria esporulada produtora da enzima CGTase

Graciette Matioli, Cassiana Mazzer, Rúbia Pazzetto, Cristiane Moriwaki

Open source

DOI: 10.4025/actascihealthsci.v31i2.6910
Published: 2009-09-21
Container: Acta Scientiarum. Health Science
Publisher: Universidade Estadual de Maringa
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.4025/actascihealthsci.v31i2.6910,
  title = {Avaliação de métodos para manutenção e preservação de bactéria esporulada produtora da enzima CGTase},
  author = {Graciette Matioli and Cassiana Mazzer and Rúbia Pazzetto and Cristiane Moriwaki},
  year = {2009},
  journal = {Acta Scientiarum. Health Science},
  doi = {10.4025/actascihealthsci.v31i2.6910},
  url = {https://doi.org/10.4025/actascihealthsci.v31i2.6910}
}

RIS

TY  - JOUR
TI  - Avaliação de métodos para manutenção e preservação de bactéria esporulada produtora da enzima CGTase
AU  - Graciette Matioli
AU  - Cassiana Mazzer
AU  - Rúbia Pazzetto
AU  - Cristiane Moriwaki
PY  - 2009
JO  - Acta Scientiarum. Health Science
DO  - 10.4025/actascihealthsci.v31i2.6910
UR  - https://doi.org/10.4025/actascihealthsci.v31i2.6910
ER  -

APA

Matioli, G., Mazzer, C., Pazzetto, R., & Moriwaki, C. (2009). Avaliação de métodos para manutenção e preservação de bactéria esporulada produtora da enzima CGTase. Acta Scientiarum. Health Science. https://doi.org/10.4025/actascihealthsci.v31i2.6910

Source records

crossref · retrieved 2026-09-26T08:39:45.273Z