Adaptation des productions animales au changement climatique, conséquence sur la composition du muscle et optimisation de la qualité des produits carnés par les procédés de transformation

Thierry Astruc

DOI: 10.4060/cc9029en
Published: 2026-06-16
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Open access: yes

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Cite this work

BibTeX

@article{allodium:10.4060/cc9029en,
  title = {Adaptation des productions animales au changement climatique, conséquence sur la composition du muscle et optimisation de la qualité des produits carnés par les procédés de transformation},
  author = {Thierry Astruc},
  year = {2026},
  doi = {10.4060/cc9029en},
  url = {https://doi.org/10.4060/cc9029en}
}

RIS

TY  - JOUR
TI  - Adaptation des productions animales au changement climatique, conséquence sur la composition du muscle et optimisation de la qualité des produits carnés par les procédés de transformation
AU  - Thierry Astruc
PY  - 2026
DO  - 10.4060/cc9029en
UR  - https://doi.org/10.4060/cc9029en
ER  -

APA

Astruc, T. (2026). Adaptation des productions animales au changement climatique, conséquence sur la composition du muscle et optimisation de la qualité des produits carnés par les procédés de transformation. https://doi.org/10.4060/cc9029en

Source records

hal · retrieved 2026-09-27T04:25:26.452Z