Foresight for the transformation of agrifood systems through agroecology. Guidance document for decision makers and practitioners

Marie De Lattre-Gasquet, Fatma Zahra Rostom, Théophane Hazoumé

Open source

DOI: 10.4060/cd4228en
Published: 2025
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Publisher: FAO
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.4060/cd4228en,
  title = {Foresight for the transformation of agrifood systems through agroecology. Guidance document for decision makers and practitioners},
  author = {Marie De Lattre-Gasquet and Fatma Zahra Rostom and Théophane Hazoumé},
  year = {2025},
  doi = {10.4060/cd4228en},
  url = {https://doi.org/10.4060/cd4228en}
}

RIS

TY  - JOUR
TI  - Foresight for the transformation of agrifood systems through agroecology. Guidance document for decision makers and practitioners
AU  - Marie De Lattre-Gasquet
AU  - Fatma Zahra Rostom
AU  - Théophane Hazoumé
PY  - 2025
DO  - 10.4060/cd4228en
UR  - https://doi.org/10.4060/cd4228en
ER  -

APA

Lattre-Gasquet, M. D., Rostom, F. Z., & Hazoumé, T. (2025). Foresight for the transformation of agrifood systems through agroecology. Guidance document for decision makers and practitioners. https://doi.org/10.4060/cd4228en

Source records

hal · retrieved 2026-09-25T01:34:35.624Z