Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation
- DOI
- 10.4067/s0719-81322018000200089
- Published
- 2018
- Container
- Austral journal of veterinary sciences
- Publisher
- Sistema de Bibliotecas UACH
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4067/s0719-81322018000200089,
title = {Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation},
author = {Arturo Cortes-Cuevas and José L. Muñoz-Orozco and Gabriela G. Gómez-Verduzco and Ernesto Ávila-González},
year = {2018},
journal = {Austral journal of veterinary sciences},
doi = {10.4067/s0719-81322018000200089},
url = {https://doi.org/10.4067/s0719-81322018000200089}
}RIS
TY - JOUR TI - Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation AU - Arturo Cortes-Cuevas AU - José L. Muñoz-Orozco AU - Gabriela G. Gómez-Verduzco AU - Ernesto Ávila-González PY - 2018 JO - Austral journal of veterinary sciences DO - 10.4067/s0719-81322018000200089 UR - https://doi.org/10.4067/s0719-81322018000200089 ER -
APA
Cortes-Cuevas, A., Muñoz-Orozco, J. L., Gómez-Verduzco, G. G., & Ávila-González, E. (2018). Effect of two oil types and energy levels on broiler performance, carcass quality and skin pigmentation. Austral journal of veterinary sciences. https://doi.org/10.4067/s0719-81322018000200089
Source records
- crossref · retrieved 2026-09-26T04:23:47.357Z