Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
- DOI
- 10.4081/ijfs.2015.4577
- Published
- 2015-02-17
- Container
- Italian Journal of Food Safety
- Publisher
- PAGEPress Publications
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.4081/ijfs.2015.4577,
title = {Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment},
author = {Pierluigi Piras and Roberta Orletti and Giannina Chessa and Cristiano Carloni and Francesco Griffoni and Paolo Palombo and Francesco Velieri},
year = {2015},
journal = {Italian Journal of Food Safety},
doi = {10.4081/ijfs.2015.4577},
url = {https://doi.org/10.4081/ijfs.2015.4577}
}RIS
TY - JOUR TI - Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment AU - Pierluigi Piras AU - Roberta Orletti AU - Giannina Chessa AU - Cristiano Carloni AU - Francesco Griffoni AU - Paolo Palombo AU - Francesco Velieri PY - 2015 JO - Italian Journal of Food Safety DO - 10.4081/ijfs.2015.4577 UR - https://doi.org/10.4081/ijfs.2015.4577 ER -
APA
Piras, P., Orletti, R., Chessa, G., Carloni, C., Griffoni, F., Palombo, P., & Velieri, F. (2015). Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment. Italian Journal of Food Safety. https://doi.org/10.4081/ijfs.2015.4577
Source records
- crossref · retrieved 2026-09-26T10:28:56.982Z