Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.

Altissimi C, Venuto M, Coppini M, Branciari R, Roila R, Esposto S, Ranucci D

DOI: 10.4081/ijfs.2025.13453
Published: 2025 Aug 6
Container: Italian journal of food safety
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.4081/ijfs.2025.13453,
  title = {Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.},
  author = {Altissimi C and Venuto M and Coppini M and Branciari R and Roila R and Esposto S and Ranucci D},
  year = {2025},
  journal = {Italian journal of food safety},
  doi = {10.4081/ijfs.2025.13453},
  url = {https://doi.org/10.4081/ijfs.2025.13453}
}

RIS

TY  - JOUR
TI  - Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
AU  - Altissimi C
AU  - Venuto M
AU  - Coppini M
AU  - Branciari R
AU  - Roila R
AU  - Esposto S
AU  - Ranucci D
PY  - 2025
JO  - Italian journal of food safety
DO  - 10.4081/ijfs.2025.13453
UR  - https://doi.org/10.4081/ijfs.2025.13453
ER  -

APA

C, A., M, V., M, C., R, B., R, R., S, E., & D, R. (2025). Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.. Italian journal of food safety. https://doi.org/10.4081/ijfs.2025.13453

Source records

pubmed · retrieved 2026-09-26T07:39:43.290Z