Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.

Troise F, Savini F, Prandini L, Indio V, De Cesare A, Masi M, Vecchio Y, Panebianco F, Civera T, Terio V, Bonerba E, Pandiscia A, Alberghini L, Serraino A, Giacometti F

Open source

DOI: 10.4081/ijfs.2026.14097
Published: 2026 Jan 26
Container: Italian journal of food safety
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.4081/ijfs.2026.14097,
  title = {Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.},
  author = {Troise F and Savini F and Prandini L and Indio V and De Cesare A and Masi M and Vecchio Y and Panebianco F and Civera T and Terio V and Bonerba E and Pandiscia A and Alberghini L and Serraino A and Giacometti F},
  year = {2026},
  journal = {Italian journal of food safety},
  doi = {10.4081/ijfs.2026.14097},
  url = {https://doi.org/10.4081/ijfs.2026.14097}
}

RIS

TY  - JOUR
TI  - Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.
AU  - Troise F
AU  - Savini F
AU  - Prandini L
AU  - Indio V
AU  - De Cesare A
AU  - Masi M
AU  - Vecchio Y
AU  - Panebianco F
AU  - Civera T
AU  - Terio V
AU  - Bonerba E
AU  - Pandiscia A
AU  - Alberghini L
AU  - Serraino A
AU  - Giacometti F
PY  - 2026
JO  - Italian journal of food safety
DO  - 10.4081/ijfs.2026.14097
UR  - https://doi.org/10.4081/ijfs.2026.14097
ER  -

APA

F, T., F, S., L, P., V, I., A, D. C., M, M., Y, V., F, P., T, C., V, T., E, B., A, P., L, A., A, S., & F, G. (2026). Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects.. Italian journal of food safety. https://doi.org/10.4081/ijfs.2026.14097

Source records

pubmed · retrieved 2026-09-26T00:11:09.156Z