Characterization of functional yogurt enriched with liquid sugarcane molasses: physicochemical, sugar profile, color properties, and liquid chromatography-mass spectrometry profiling of molasses phenolic acids.
- DOI
- 10.4081/ijfs.2026.15611
- Published
- 2026 Oct 12
- Container
- Italian journal of food safety
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4081/ijfs.2026.15611,
title = {Characterization of functional yogurt enriched with liquid sugarcane molasses: physicochemical, sugar profile, color properties, and liquid chromatography-mass spectrometry profiling of molasses phenolic acids.},
author = {Berrighi N and Erenler R and Gallo V and Todisco S and Yildiz I and Bouasla A and Khelef Y},
year = {2026},
journal = {Italian journal of food safety},
doi = {10.4081/ijfs.2026.15611},
url = {https://doi.org/10.4081/ijfs.2026.15611}
}RIS
TY - JOUR TI - Characterization of functional yogurt enriched with liquid sugarcane molasses: physicochemical, sugar profile, color properties, and liquid chromatography-mass spectrometry profiling of molasses phenolic acids. AU - Berrighi N AU - Erenler R AU - Gallo V AU - Todisco S AU - Yildiz I AU - Bouasla A AU - Khelef Y PY - 2026 JO - Italian journal of food safety DO - 10.4081/ijfs.2026.15611 UR - https://doi.org/10.4081/ijfs.2026.15611 ER -
APA
N, B., R, E., V, G., S, T., I, Y., A, B., & Y, K. (2026). Characterization of functional yogurt enriched with liquid sugarcane molasses: physicochemical, sugar profile, color properties, and liquid chromatography-mass spectrometry profiling of molasses phenolic acids.. Italian journal of food safety. https://doi.org/10.4081/ijfs.2026.15611
Source records
- pubmed · retrieved 2026-11-10T12:17:19.071Z