Development of a Chitosan-Based Wound Dressing from Shrimp Shells Incorporated with Ethanol Extracts of Fruit Peels for Inhibiting Staphylococcus aureus and Staphylococcus epidermidis Infections.
- DOI
- 10.4103/ijpvm.ijpvm_30_25
- Published
- 2026
- Container
- International journal of preventive medicine
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.4103/ijpvm.ijpvm_30_25,
title = {Development of a Chitosan-Based Wound Dressing from Shrimp Shells Incorporated with Ethanol Extracts of Fruit Peels for Inhibiting Staphylococcus aureus and Staphylococcus epidermidis Infections.},
author = {Suwanmongkol W and Ngamplrensin J and Auvichien B and Krainara S and Kosuwin R and Srimee P and Buppan P},
year = {2026},
journal = {International journal of preventive medicine},
doi = {10.4103/ijpvm.ijpvm_30_25},
url = {https://doi.org/10.4103/ijpvm.ijpvm_30_25}
}RIS
TY - JOUR TI - Development of a Chitosan-Based Wound Dressing from Shrimp Shells Incorporated with Ethanol Extracts of Fruit Peels for Inhibiting Staphylococcus aureus and Staphylococcus epidermidis Infections. AU - Suwanmongkol W AU - Ngamplrensin J AU - Auvichien B AU - Krainara S AU - Kosuwin R AU - Srimee P AU - Buppan P PY - 2026 JO - International journal of preventive medicine DO - 10.4103/ijpvm.ijpvm_30_25 UR - https://doi.org/10.4103/ijpvm.ijpvm_30_25 ER -
APA
W, S., J, N., B, A., S, K., R, K., P, S., & P, B. (2026). Development of a Chitosan-Based Wound Dressing from Shrimp Shells Incorporated with Ethanol Extracts of Fruit Peels for Inhibiting Staphylococcus aureus and Staphylococcus epidermidis Infections.. International journal of preventive medicine. https://doi.org/10.4103/ijpvm.ijpvm_30_25
Source records
- pubmed · retrieved 2026-09-24T23:50:01.025Z