The effect of sucrose palmitate characteristics as a surfactant on the physical stability of red palm oil submicroemulsions.
- DOI
- 10.4103/japtr.japtr_268_25
- Published
- 2026 Apr-Jun
- Container
- Journal of advanced pharmaceutical technology & research
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.4103/japtr.japtr_268_25,
title = {The effect of sucrose palmitate characteristics as a surfactant on the physical stability of red palm oil submicroemulsions.},
author = {Apriani EF and Jufri M and Effendi TJB and Budianti WK},
year = {2026},
journal = {Journal of advanced pharmaceutical technology \& research},
doi = {10.4103/japtr.japtr_268_25},
url = {https://doi.org/10.4103/japtr.japtr_268_25}
}RIS
TY - JOUR TI - The effect of sucrose palmitate characteristics as a surfactant on the physical stability of red palm oil submicroemulsions. AU - Apriani EF AU - Jufri M AU - Effendi TJB AU - Budianti WK PY - 2026 JO - Journal of advanced pharmaceutical technology & research DO - 10.4103/japtr.japtr_268_25 UR - https://doi.org/10.4103/japtr.japtr_268_25 ER -
APA
EF, A., M, J., TJB, E., & WK, B. (2026). The effect of sucrose palmitate characteristics as a surfactant on the physical stability of red palm oil submicroemulsions.. Journal of advanced pharmaceutical technology & research. https://doi.org/10.4103/japtr.japtr_268_25
Source records
- pubmed · retrieved 2026-09-26T22:03:32.468Z