Application of the theory of planned behaviour to assess junk food consumption patterns among college students using online food delivery apps in India: A cross-sectional study
- DOI
- 10.4103/jehp.jehp_1537_25
- Published
- 2026-09
- Container
- Journal of Education and Health Promotion
- Publisher
- Ovid Technologies (Wolters Kluwer Health)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4103/jehp.jehp_1537_25,
title = {Application of the theory of planned behaviour to assess junk food consumption patterns among college students using online food delivery apps in India: A cross-sectional study},
author = {Kasthuripriya Kuppusamy and Vishnukumaran Asokan and Pavithra Ramasamy and Akhil Changanath and Shrienitha Dhanaraj Nirmala and Rubian H. Kader},
year = {2026},
journal = {Journal of Education and Health Promotion},
doi = {10.4103/jehp.jehp_1537_25},
url = {https://doi.org/10.4103/jehp.jehp_1537_25}
}RIS
TY - JOUR TI - Application of the theory of planned behaviour to assess junk food consumption patterns among college students using online food delivery apps in India: A cross-sectional study AU - Kasthuripriya Kuppusamy AU - Vishnukumaran Asokan AU - Pavithra Ramasamy AU - Akhil Changanath AU - Shrienitha Dhanaraj Nirmala AU - Rubian H. Kader PY - 2026 JO - Journal of Education and Health Promotion DO - 10.4103/jehp.jehp_1537_25 UR - https://doi.org/10.4103/jehp.jehp_1537_25 ER -
APA
Kuppusamy, K., Asokan, V., Ramasamy, P., Changanath, A., Nirmala, S. D., & Kader, R. H. (2026). Application of the theory of planned behaviour to assess junk food consumption patterns among college students using online food delivery apps in India: A cross-sectional study. Journal of Education and Health Promotion. https://doi.org/10.4103/jehp.jehp_1537_25
Source records
- crossref · retrieved 2026-11-08T04:05:52.861Z