A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification.
- DOI
- 10.4103/pm.pm_114_17
- Published
- 2018 Apr-Jun
- Container
- Pharmacognosy magazine
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.4103/pm.pm_114_17,
title = {A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification.},
author = {Jiang H and Zhang D and He J and Han X and Lin J and Lan Y and Xiong X and Yu L and Yang M and Han L},
year = {2018},
journal = {Pharmacognosy magazine},
doi = {10.4103/pm.pm_114_17},
url = {https://doi.org/10.4103/pm.pm_114_17}
}RIS
TY - JOUR TI - A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification. AU - Jiang H AU - Zhang D AU - He J AU - Han X AU - Lin J AU - Lan Y AU - Xiong X AU - Yu L AU - Yang M AU - Han L PY - 2018 JO - Pharmacognosy magazine DO - 10.4103/pm.pm_114_17 UR - https://doi.org/10.4103/pm.pm_114_17 ER -
APA
H, J., D, Z., J, H., X, H., J, L., Y, L., X, X., L, Y., M, Y., & L, H. (2018). A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification.. Pharmacognosy magazine. https://doi.org/10.4103/pm.pm_114_17
Source records
- pubmed · retrieved 2026-09-26T13:18:28.675Z