A Review on Foodborne Disease Outbreaks in Bhutan

Vishal Chhetri, Hari Prasad Pokhrel, Tshering Dorji

Open source

DOI: 10.4103/who-seajph.who-seajph_117_21
Published: 2021-07
Container: WHO South-East Asia Journal of Public Health
Publisher: Ovid Technologies (Wolters Kluwer Health)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.4103/who-seajph.who-seajph_117_21,
  title = {A Review on Foodborne Disease Outbreaks in Bhutan},
  author = {Vishal Chhetri and Hari Prasad Pokhrel and Tshering Dorji},
  year = {2021},
  journal = {WHO South-East Asia Journal of Public Health},
  doi = {10.4103/who-seajph.who-seajph_117_21},
  url = {https://doi.org/10.4103/who-seajph.who-seajph_117_21}
}

RIS

TY  - JOUR
TI  - A Review on Foodborne Disease Outbreaks in Bhutan
AU  - Vishal Chhetri
AU  - Hari Prasad Pokhrel
AU  - Tshering Dorji
PY  - 2021
JO  - WHO South-East Asia Journal of Public Health
DO  - 10.4103/who-seajph.who-seajph_117_21
UR  - https://doi.org/10.4103/who-seajph.who-seajph_117_21
ER  -

APA

Chhetri, V., Pokhrel, H. P., & Dorji, T. (2021). A Review on Foodborne Disease Outbreaks in Bhutan. WHO South-East Asia Journal of Public Health. https://doi.org/10.4103/who-seajph.who-seajph_117_21

Source records

crossref · retrieved 2026-09-26T13:41:15.471Z