Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals
- DOI
- 10.4162/nrp.2011.5.6.533
- Published
- 2011
- Container
- Nutrition Research and Practice
- Publisher
- XMLink
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4162/nrp.2011.5.6.533,
title = {Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals},
author = {Yun Jung Bae and Youn-Kyung Bak and Bumsik Kim and Min-Sun Kim and Jin-Hee Lee and Mi-Kyung Sung},
year = {2011},
journal = {Nutrition Research and Practice},
doi = {10.4162/nrp.2011.5.6.533},
url = {https://doi.org/10.4162/nrp.2011.5.6.533}
}RIS
TY - JOUR TI - Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals AU - Yun Jung Bae AU - Youn-Kyung Bak AU - Bumsik Kim AU - Min-Sun Kim AU - Jin-Hee Lee AU - Mi-Kyung Sung PY - 2011 JO - Nutrition Research and Practice DO - 10.4162/nrp.2011.5.6.533 UR - https://doi.org/10.4162/nrp.2011.5.6.533 ER -
APA
Bae, Y. J., Bak, Y., Kim, B., Kim, M., Lee, J., & Sung, M. (2011). Coconut-derived D-xylose affects postprandial glucose and insulin responses in healthy individuals. Nutrition Research and Practice. https://doi.org/10.4162/nrp.2011.5.6.533
Source records
- crossref · retrieved 2026-09-24T23:10:20.076Z