The study on development of easily chewable and swallowable foods for elderly.

Kim S, Joo N

DOI: 10.4162/nrp.2015.9.4.420
Published: 2015 Aug
Container: Nutrition research and practice
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.4162/nrp.2015.9.4.420,
  title = {The study on development of easily chewable and swallowable foods for elderly.},
  author = {Kim S and Joo N},
  year = {2015},
  journal = {Nutrition research and practice},
  doi = {10.4162/nrp.2015.9.4.420},
  url = {https://doi.org/10.4162/nrp.2015.9.4.420}
}

RIS

TY  - JOUR
TI  - The study on development of easily chewable and swallowable foods for elderly.
AU  - Kim S
AU  - Joo N
PY  - 2015
JO  - Nutrition research and practice
DO  - 10.4162/nrp.2015.9.4.420
UR  - https://doi.org/10.4162/nrp.2015.9.4.420
ER  -

APA

S, K., & N, J. (2015). The study on development of easily chewable and swallowable foods for elderly.. Nutrition research and practice. https://doi.org/10.4162/nrp.2015.9.4.420

Source records

pubmed · retrieved 2026-09-26T12:52:40.270Z