Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey.
- DOI
- 10.4162/nrp.2026.20.3.490
- Published
- 2026 Jun
- Container
- Nutrition research and practice
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.4162/nrp.2026.20.3.490,
title = {Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey.},
author = {Jeong M and Kim J and Han D and Lee E and Jang E and Jeong S and Park S},
year = {2026},
journal = {Nutrition research and practice},
doi = {10.4162/nrp.2026.20.3.490},
url = {https://doi.org/10.4162/nrp.2026.20.3.490}
}RIS
TY - JOUR TI - Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey. AU - Jeong M AU - Kim J AU - Han D AU - Lee E AU - Jang E AU - Jeong S AU - Park S PY - 2026 JO - Nutrition research and practice DO - 10.4162/nrp.2026.20.3.490 UR - https://doi.org/10.4162/nrp.2026.20.3.490 ER -
APA
M, J., J, K., D, H., E, L., E, J., S, J., & S, P. (2026). Food literacy as a moderator in the relationship between food security and dietary diversity among adults in Seoul: based on the 2021-2023 Seoul Food Survey.. Nutrition research and practice. https://doi.org/10.4162/nrp.2026.20.3.490
Source records
- pubmed · retrieved 2026-09-26T13:28:05.462Z