Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade

Saira Tanweer, Tariq Mehmood, Saadia Zainab, Aamir Shehzad

Open source

DOI: 10.4172/2157-7110.1000752
Published: 2018
Container: Journal of Food Processing & Technology
Publisher: OMICS Publishing Group
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.4172/2157-7110.1000752,
  title = {Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade},
  author = {Saira Tanweer and Tariq Mehmood and Saadia Zainab and Aamir Shehzad},
  year = {2018},
  journal = {Journal of Food Processing \&amp; Technology},
  doi = {10.4172/2157-7110.1000752},
  url = {https://doi.org/10.4172/2157-7110.1000752}
}

RIS

TY  - JOUR
TI  - Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade
AU  - Saira Tanweer
AU  - Tariq Mehmood
AU  - Saadia Zainab
AU  - Aamir Shehzad
PY  - 2018
JO  - Journal of Food Processing &amp; Technology
DO  - 10.4172/2157-7110.1000752
UR  - https://doi.org/10.4172/2157-7110.1000752
ER  -

APA

Tanweer, S., Mehmood, T., Zainab, S., & Shehzad, A. (2018). Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade. Journal of Food Processing & Technology. https://doi.org/10.4172/2157-7110.1000752

Source records

crossref · retrieved 2026-09-25T01:06:28.960Z