Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum
- DOI
- 10.4172/2329-888x.1000187
- Published
- 2017
- Container
- Advances in Dairy Research
- Publisher
- OMICS Publishing Group
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4172/2329-888x.1000187,
title = {Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum},
author = {Benyahia Krid Ferial Aziza and Adoui Faiza and Aissaoui Zitoun Ouarda and Boughellout Halima and Siar El Hocine and Zikiou Abdellah and Zidoune Mohammed Nasereddine},
year = {2017},
journal = {Advances in Dairy Research},
doi = {10.4172/2329-888x.1000187},
url = {https://doi.org/10.4172/2329-888x.1000187}
}RIS
TY - JOUR TI - Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum AU - Benyahia Krid Ferial Aziza AU - Adoui Faiza AU - Aissaoui Zitoun Ouarda AU - Boughellout Halima AU - Siar El Hocine AU - Zikiou Abdellah AU - Zidoune Mohammed Nasereddine PY - 2017 JO - Advances in Dairy Research DO - 10.4172/2329-888x.1000187 UR - https://doi.org/10.4172/2329-888x.1000187 ER -
APA
Aziza, B. K. F., Faiza, A., Ouarda, A. Z., Halima, B., Hocine, S. E., Abdellah, Z., & Nasereddine, Z. M. (2017). Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum. Advances in Dairy Research. https://doi.org/10.4172/2329-888x.1000187
Source records
- crossref · retrieved 2026-09-26T05:44:33.525Z