Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.
- DOI
- 10.4265/jmc.29.2_91
- Published
- 2024
- Container
- Journal of microorganism control
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.4265/jmc.29.2_91,
title = {Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.},
author = {Kido J and Shimohata T and Aihara M and Tsunedomi A and Hatayama S and Amano S and Sato Y and Fukushima S and Kanda Y and Tentaku A and Ishida K and Iba H and Harada Y and Uebanso T and Mawatari K and Akutagawa M and Takahashi A},
year = {2024},
journal = {Journal of microorganism control},
doi = {10.4265/jmc.29.2_91},
url = {https://doi.org/10.4265/jmc.29.2_91}
}RIS
TY - JOUR TI - Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat. AU - Kido J AU - Shimohata T AU - Aihara M AU - Tsunedomi A AU - Hatayama S AU - Amano S AU - Sato Y AU - Fukushima S AU - Kanda Y AU - Tentaku A AU - Ishida K AU - Iba H AU - Harada Y AU - Uebanso T AU - Mawatari K AU - Akutagawa M AU - Takahashi A PY - 2024 JO - Journal of microorganism control DO - 10.4265/jmc.29.2_91 UR - https://doi.org/10.4265/jmc.29.2_91 ER -
APA
J, K., T, S., M, A., A, T., S, H., S, A., Y, S., S, F., Y, K., A, T., K, I., H, I., Y, H., T, U., K, M., M, A., & A, T. (2024). Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.. Journal of microorganism control. https://doi.org/10.4265/jmc.29.2_91
Source records
- pubmed · retrieved 2026-09-26T23:15:44.818Z