<strong><span style="font-size:9pt;line-height:115%;">Bioflocculant producing-bacteria from tapioca waste water were characterized. Two bacterial isolates i.e. LT-5 and LT-6 isolates had high flocculation activity, with activity of 68.92 and 71.38% respectively. The flocculation activity of LT-5 isolate increased at pH 2.0-4.0 (acidic condition), however the activity of LT-6 increased at pH 6.0-8.0 (neutral). Addition of 0.05% of AlCl</span><span style="font-size:5pt;line-height:115%;">3 </span><span style="font-size:9pt;line-height:115%;">as cation was the most effective and had important role in flocculation activity. Based on the morphological properties, LT-5 isolate was identified as <em>Chromobacterium violaceum</em> and LT-6 isolate was identified as <em>Citrobacter koseri.</em></span></strong>

. SURYANI, LAKSMI AMBARSARI, I MADE ARTIKA, HARTUTIK EKA SUSANTI

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DOI
10.4308/hjb.18.4.193
Published
2012-01-25
Container
HAYATI Journal of Biosciences
Publisher
Bogor Agricultural University
Open access
unknown

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BibTeX

@article{allodium:10.4308/hjb.18.4.193,
  title = {\<strong\>\<span style="font-size:9pt;line-height:115\%;"\>Bioflocculant producing-bacteria from tapioca waste water were characterized. Two bacterial isolates i.e. LT-5 and LT-6 isolates had high flocculation activity, with activity of 68.92 and 71.38\% respectively. The flocculation activity of LT-5 isolate increased at pH 2.0-4.0 (acidic condition), however the activity of LT-6 increased at pH 6.0-8.0 (neutral). Addition of 0.05\% of AlCl\</span\>\<span style="font-size:5pt;line-height:115\%;"\>3 \</span\>\<span style="font-size:9pt;line-height:115\%;"\>as cation was the most effective and had important role in flocculation activity. Based on the morphological properties, LT-5 isolate was identified as \<em\>Chromobacterium violaceum\</em\> and LT-6 isolate was identified as \<em\>Citrobacter koseri.\</em\>\</span\>\</strong\>},
  author = {. SURYANI and LAKSMI AMBARSARI and I MADE ARTIKA and HARTUTIK EKA SUSANTI},
  year = {2012},
  journal = {HAYATI Journal of Biosciences},
  doi = {10.4308/hjb.18.4.193},
  url = {https://doi.org/10.4308/hjb.18.4.193}
}

RIS

TY  - JOUR
TI  - <strong><span style="font-size:9pt;line-height:115%;">Bioflocculant producing-bacteria from tapioca waste water were characterized. Two bacterial isolates i.e. LT-5 and LT-6 isolates had high flocculation activity, with activity of 68.92 and 71.38% respectively. The flocculation activity of LT-5 isolate increased at pH 2.0-4.0 (acidic condition), however the activity of LT-6 increased at pH 6.0-8.0 (neutral). Addition of 0.05% of AlCl</span><span style="font-size:5pt;line-height:115%;">3 </span><span style="font-size:9pt;line-height:115%;">as cation was the most effective and had important role in flocculation activity. Based on the morphological properties, LT-5 isolate was identified as <em>Chromobacterium violaceum</em> and LT-6 isolate was identified as <em>Citrobacter koseri.</em></span></strong>
AU  - . SURYANI
AU  - LAKSMI AMBARSARI
AU  - I MADE ARTIKA
AU  - HARTUTIK EKA SUSANTI
PY  - 2012
JO  - HAYATI Journal of Biosciences
DO  - 10.4308/hjb.18.4.193
UR  - https://doi.org/10.4308/hjb.18.4.193
ER  - 

APA

SURYANI, .., AMBARSARI, L., ARTIKA, I. M., & SUSANTI, H. E. (2012). <strong><span style="font-size:9pt;line-height:115%;">Bioflocculant producing-bacteria from tapioca waste water were characterized. Two bacterial isolates i.e. LT-5 and LT-6 isolates had high flocculation activity, with activity of 68.92 and 71.38% respectively. The flocculation activity of LT-5 isolate increased at pH 2.0-4.0 (acidic condition), however the activity of LT-6 increased at pH 6.0-8.0 (neutral). Addition of 0.05% of AlCl</span><span style="font-size:5pt;line-height:115%;">3 </span><span style="font-size:9pt;line-height:115%;">as cation was the most effective and had important role in flocculation activity. Based on the morphological properties, LT-5 isolate was identified as <em>Chromobacterium violaceum</em> and LT-6 isolate was identified as <em>Citrobacter koseri.</em></span></strong>. HAYATI Journal of Biosciences. https://doi.org/10.4308/hjb.18.4.193

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