Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria

S.E. Adeboye, S.W. Asala, D.A. Adeshina, H.O. Yusuf, E.R. Ogbimi

Open source

DOI: 10.4314/jafs.v22i1.10
Published: 2024-08-06
Container: Journal of Agriculture and Food Sciences
Publisher: African Journals Online (AJOL)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.4314/jafs.v22i1.10,
  title = {Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria},
  author = {S.E. Adeboye and S.W. Asala and D.A. Adeshina and H.O. Yusuf and E.R. Ogbimi},
  year = {2024},
  journal = {Journal of Agriculture and Food Sciences},
  doi = {10.4314/jafs.v22i1.10},
  url = {https://doi.org/10.4314/jafs.v22i1.10}
}

RIS

TY  - JOUR
TI  - Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria
AU  - S.E. Adeboye
AU  - S.W. Asala
AU  - D.A. Adeshina
AU  - H.O. Yusuf
AU  - E.R. Ogbimi
PY  - 2024
JO  - Journal of Agriculture and Food Sciences
DO  - 10.4314/jafs.v22i1.10
UR  - https://doi.org/10.4314/jafs.v22i1.10
ER  -

APA

Adeboye, S., Asala, S., Adeshina, D., Yusuf, H., & Ogbimi, E. (2024). Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria. Journal of Agriculture and Food Sciences. https://doi.org/10.4314/jafs.v22i1.10

Source records

crossref · retrieved 2026-11-06T21:47:56.301Z