The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>)
- DOI
- 10.4314/jasem.v9i3.17364
- Published
- 2006-11-28
- Container
- Journal of Applied Sciences and Environmental Management
- Publisher
- African Journals Online (AJOL)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.4314/jasem.v9i3.17364,
title = {The antisickling effects of dried fish (tilapia) And dried prawn (\<i\>Astacus red\</i\>)},
author = {RN Nwaoguikpe and AA Uwakwe},
year = {2006},
journal = {Journal of Applied Sciences and Environmental Management},
doi = {10.4314/jasem.v9i3.17364},
url = {https://doi.org/10.4314/jasem.v9i3.17364}
}RIS
TY - JOUR TI - The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>) AU - RN Nwaoguikpe AU - AA Uwakwe PY - 2006 JO - Journal of Applied Sciences and Environmental Management DO - 10.4314/jasem.v9i3.17364 UR - https://doi.org/10.4314/jasem.v9i3.17364 ER -
APA
Nwaoguikpe, R., & Uwakwe, A. (2006). The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>). Journal of Applied Sciences and Environmental Management. https://doi.org/10.4314/jasem.v9i3.17364
Source records
- crossref · retrieved 2026-09-26T01:16:28.342Z