The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>)

RN Nwaoguikpe, AA Uwakwe

Open source

DOI
10.4314/jasem.v9i3.17364
Published
2006-11-28
Container
Journal of Applied Sciences and Environmental Management
Publisher
African Journals Online (AJOL)
Open access
unknown

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BibTeX

@article{allodium:10.4314/jasem.v9i3.17364,
  title = {The antisickling effects of dried fish (tilapia) And dried prawn (\<i\>Astacus red\</i\>)},
  author = {RN Nwaoguikpe and AA Uwakwe},
  year = {2006},
  journal = {Journal of Applied Sciences and Environmental Management},
  doi = {10.4314/jasem.v9i3.17364},
  url = {https://doi.org/10.4314/jasem.v9i3.17364}
}

RIS

TY  - JOUR
TI  - The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>)
AU  - RN Nwaoguikpe
AU  - AA Uwakwe
PY  - 2006
JO  - Journal of Applied Sciences and Environmental Management
DO  - 10.4314/jasem.v9i3.17364
UR  - https://doi.org/10.4314/jasem.v9i3.17364
ER  - 

APA

Nwaoguikpe, R., & Uwakwe, A. (2006). The antisickling effects of dried fish (tilapia) And dried prawn (<i>Astacus red</i>). Journal of Applied Sciences and Environmental Management. https://doi.org/10.4314/jasem.v9i3.17364

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