Achieving Continuous Improvement in Reductions in Foodborne Listeriosis—A Risk-Based Approach

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DOI: 10.4315/0362-028x-68.9.1932
Published: 2005-09
Container: Journal of Food Protection
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.4315/0362-028x-68.9.1932,
  title = {Achieving Continuous Improvement in Reductions in Foodborne Listeriosis—A Risk-Based Approach},
  year = {2005},
  journal = {Journal of Food Protection},
  doi = {10.4315/0362-028x-68.9.1932},
  url = {https://doi.org/10.4315/0362-028x-68.9.1932}
}

RIS

TY  - JOUR
TI  - Achieving Continuous Improvement in Reductions in Foodborne Listeriosis—A Risk-Based Approach
PY  - 2005
JO  - Journal of Food Protection
DO  - 10.4315/0362-028x-68.9.1932
UR  - https://doi.org/10.4315/0362-028x-68.9.1932
ER  -

APA

Achieving Continuous Improvement in Reductions in Foodborne Listeriosis—A Risk-Based Approach. (2005). Journal of Food Protection. https://doi.org/10.4315/0362-028x-68.9.1932

Source records

crossref · retrieved 2026-09-26T19:17:29.082Z