A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.
- DOI
- 10.4315/0362-028x.jfp-16-511
- Published
- 2017 Sep
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.4315/0362-028x.jfp-16-511,
title = {A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.},
author = {Farakos SMS and Pouillot R and Johnson R and Spungen J and Son I and Anderson N and Davidson GR and Doren JMV},
year = {2017},
journal = {Journal of food protection},
doi = {10.4315/0362-028x.jfp-16-511},
url = {https://doi.org/10.4315/0362-028x.jfp-16-511}
}RIS
TY - JOUR TI - A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States. AU - Farakos SMS AU - Pouillot R AU - Johnson R AU - Spungen J AU - Son I AU - Anderson N AU - Davidson GR AU - Doren JMV PY - 2017 JO - Journal of food protection DO - 10.4315/0362-028x.jfp-16-511 UR - https://doi.org/10.4315/0362-028x.jfp-16-511 ER -
APA
SMS, F., R, P., R, J., J, S., I, S., N, A., GR, D., & JMV, D. (2017). A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States.. Journal of food protection. https://doi.org/10.4315/0362-028x.jfp-16-511
Source records
- pubmed · retrieved 2026-09-26T06:26:35.589Z