Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador
- DOI
- 10.4315/jfp-20-271
- Published
- 2021-01
- Container
- Journal of Food Protection
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4315/jfp-20-271,
title = {Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador},
author = {Enrique Salazar-Llorente and Maria Morales and Ivette Sornoza and Maria Gabriela Mariduena-Zavala and Ganyu Gu and Xiangwu Nou and Johana Ortiz and Pedro Maldonado-Alvarado and Juan Manuel Cevallos-Cevallos},
year = {2021},
journal = {Journal of Food Protection},
doi = {10.4315/jfp-20-271},
url = {https://doi.org/10.4315/jfp-20-271}
}RIS
TY - JOUR TI - Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador AU - Enrique Salazar-Llorente AU - Maria Morales AU - Ivette Sornoza AU - Maria Gabriela Mariduena-Zavala AU - Ganyu Gu AU - Xiangwu Nou AU - Johana Ortiz AU - Pedro Maldonado-Alvarado AU - Juan Manuel Cevallos-Cevallos PY - 2021 JO - Journal of Food Protection DO - 10.4315/jfp-20-271 UR - https://doi.org/10.4315/jfp-20-271 ER -
APA
Salazar-Llorente, E., Morales, M., Sornoza, I., Mariduena-Zavala, M. G., Gu, G., Nou, X., Ortiz, J., Maldonado-Alvarado, P., & Cevallos-Cevallos, J. M. (2021). Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador. Journal of Food Protection. https://doi.org/10.4315/jfp-20-271
Source records
- crossref · retrieved 2026-09-26T19:55:50.925Z