Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.

Willis C, McLAUCHLIN J, Aird H, Jørgensen F, Lai S, Sadler-Reeves L.

DOI: 10.4315/jfp-21-247
Published: 2022-02-01
Container: J Food Prot
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.4315/jfp-21-247,
  title = {Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.},
  author = {Willis C and  McLAUCHLIN J and  Aird H and  Jørgensen F and  Lai S and  Sadler-Reeves L.},
  year = {2022},
  journal = {J Food Prot},
  doi = {10.4315/jfp-21-247},
  url = {https://doi.org/10.4315/jfp-21-247}
}

RIS

TY  - JOUR
TI  - Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.
AU  - Willis C
AU  -  McLAUCHLIN J
AU  -  Aird H
AU  -  Jørgensen F
AU  -  Lai S
AU  -  Sadler-Reeves L.
PY  - 2022
JO  - J Food Prot
DO  - 10.4315/jfp-21-247
UR  - https://doi.org/10.4315/jfp-21-247
ER  -

APA

C, W., J, M., H, A., F, J., S, L., & L., S. (2022). Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020.. J Food Prot. https://doi.org/10.4315/jfp-21-247

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europe-pmc · retrieved 2026-09-26T15:13:26.693Z