Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with International Shellfish Safety and Sanitation Standards.
- DOI
- 10.4315/jfp-21-257
- Published
- 2022 Jan 1
- Container
- Journal of food protection
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.4315/jfp-21-257,
title = {Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with International Shellfish Safety and Sanitation Standards.},
author = {Pakingking R and Hualde ML and Peralta E and Faisan J and Usero R},
year = {2022},
journal = {Journal of food protection},
doi = {10.4315/jfp-21-257},
url = {https://doi.org/10.4315/jfp-21-257}
}RIS
TY - JOUR TI - Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with International Shellfish Safety and Sanitation Standards. AU - Pakingking R AU - Hualde ML AU - Peralta E AU - Faisan J AU - Usero R PY - 2022 JO - Journal of food protection DO - 10.4315/jfp-21-257 UR - https://doi.org/10.4315/jfp-21-257 ER -
APA
R, P., ML, H., E, P., J, F., & R, U. (2022). Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with International Shellfish Safety and Sanitation Standards.. Journal of food protection. https://doi.org/10.4315/jfp-21-257
Source records
- pubmed · retrieved 2026-09-26T11:27:55.822Z