Pulsed Electric Field Treatments with Nonlethal Field Strength Alter the Properties of Bacterial Spores.

Qiu X, Chang J, Jin Y, Wu WJ

DOI: 10.4315/jfp-21-447
Published: 2022 Jul 1
Container: Journal of food protection
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.4315/jfp-21-447,
  title = {Pulsed Electric Field Treatments with Nonlethal Field Strength Alter the Properties of Bacterial Spores.},
  author = {Qiu X and Chang J and Jin Y and Wu WJ},
  year = {2022},
  journal = {Journal of food protection},
  doi = {10.4315/jfp-21-447},
  url = {https://doi.org/10.4315/jfp-21-447}
}

RIS

TY  - JOUR
TI  - Pulsed Electric Field Treatments with Nonlethal Field Strength Alter the Properties of Bacterial Spores.
AU  - Qiu X
AU  - Chang J
AU  - Jin Y
AU  - Wu WJ
PY  - 2022
JO  - Journal of food protection
DO  - 10.4315/jfp-21-447
UR  - https://doi.org/10.4315/jfp-21-447
ER  -

APA

X, Q., J, C., Y, J., & WJ, W. (2022). Pulsed Electric Field Treatments with Nonlethal Field Strength Alter the Properties of Bacterial Spores.. Journal of food protection. https://doi.org/10.4315/jfp-21-447

Source records

pubmed · retrieved 2026-09-25T18:31:25.405Z