SOSIALISASI PENTINGNYA SERTIFIKAT HALAL PADA PRODUK MINUMAN KOPI DI GAHWA COFFE KOTA AMBON

Asyik Nur Allifah AF, Heni Mutmainnah, Nur Alim Natsir

Open source

DOI: 10.46576/rjpkm.v4i2.3008
Published: 2023-07-22
Container: RESWARA: Jurnal Pengabdian Kepada Masyarakat
Publisher: Universitas Dharmawangsa
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.46576/rjpkm.v4i2.3008,
  title = {SOSIALISASI PENTINGNYA SERTIFIKAT HALAL PADA PRODUK MINUMAN KOPI DI GAHWA COFFE KOTA AMBON},
  author = {Asyik Nur Allifah AF and Heni Mutmainnah and Nur Alim Natsir},
  year = {2023},
  journal = {RESWARA: Jurnal Pengabdian Kepada Masyarakat},
  doi = {10.46576/rjpkm.v4i2.3008},
  url = {https://doi.org/10.46576/rjpkm.v4i2.3008}
}

RIS

TY  - JOUR
TI  - SOSIALISASI PENTINGNYA SERTIFIKAT HALAL PADA PRODUK MINUMAN KOPI DI GAHWA COFFE KOTA AMBON
AU  - Asyik Nur Allifah AF
AU  - Heni Mutmainnah
AU  - Nur Alim Natsir
PY  - 2023
JO  - RESWARA: Jurnal Pengabdian Kepada Masyarakat
DO  - 10.46576/rjpkm.v4i2.3008
UR  - https://doi.org/10.46576/rjpkm.v4i2.3008
ER  -

APA

AF, A. N. A., Mutmainnah, H., & Natsir, N. A. (2023). SOSIALISASI PENTINGNYA SERTIFIKAT HALAL PADA PRODUK MINUMAN KOPI DI GAHWA COFFE KOTA AMBON. RESWARA: Jurnal Pengabdian Kepada Masyarakat. https://doi.org/10.46576/rjpkm.v4i2.3008

Source records

crossref · retrieved 2026-09-25T18:15:07.161Z