Smart Culture of Spirulina Using Supernatant of Digested Rotten Tomato (Solanum Lycopersicum) to Produce Protein, Bio-Fuel and Bio-Electricity
- DOI
- 10.47191/ijcsrr/v4-i3-06
- Published
- 2021-03-05
- Container
- International Journal of Current Science Research and Review
- Publisher
- Everant Journals
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.47191/ijcsrr/v4-i3-06,
title = {Smart Culture of Spirulina Using Supernatant of Digested Rotten Tomato (Solanum Lycopersicum) to Produce Protein, Bio-Fuel and Bio-Electricity},
author = {Unknown and M. Ahsan B. Habib},
year = {2021},
journal = {International Journal of Current Science Research and Review},
doi = {10.47191/ijcsrr/v4-i3-06},
url = {https://doi.org/10.47191/ijcsrr/v4-i3-06}
}RIS
TY - JOUR TI - Smart Culture of Spirulina Using Supernatant of Digested Rotten Tomato (Solanum Lycopersicum) to Produce Protein, Bio-Fuel and Bio-Electricity AU - Unknown AU - M. Ahsan B. Habib PY - 2021 JO - International Journal of Current Science Research and Review DO - 10.47191/ijcsrr/v4-i3-06 UR - https://doi.org/10.47191/ijcsrr/v4-i3-06 ER -
APA
Unknown, & Habib, M. A. B. (2021). Smart Culture of Spirulina Using Supernatant of Digested Rotten Tomato (Solanum Lycopersicum) to Produce Protein, Bio-Fuel and Bio-Electricity. International Journal of Current Science Research and Review. https://doi.org/10.47191/ijcsrr/v4-i3-06
Source records
- crossref · retrieved 2026-09-25T07:46:26.859Z