Bacterial Assessment of Selected Ready-To-Eat Foods Sold at Some Restaurants Within Federal Polytechnic Offa, Kwara State

Ajiboye, A. E., Alabi, S. O., Hammed, B. A.

Open source

DOI: 10.47430/ujmr.2382.017
Published: 2023-12-30
Container: UMYU Journal of Microbiology Research (UJMR)
Publisher: Umaru Musa YarAdua University Katsina NG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.47430/ujmr.2382.017,
  title = {Bacterial Assessment of Selected Ready-To-Eat Foods Sold at Some Restaurants Within Federal Polytechnic Offa, Kwara State},
  author = {Ajiboye, A. E. and Alabi, S. O. and Hammed, B. A.},
  year = {2023},
  journal = {UMYU Journal of Microbiology Research (UJMR)},
  doi = {10.47430/ujmr.2382.017},
  url = {https://doi.org/10.47430/ujmr.2382.017}
}

RIS

TY  - JOUR
TI  - Bacterial Assessment of Selected Ready-To-Eat Foods Sold at Some Restaurants Within Federal Polytechnic Offa, Kwara State
AU  - Ajiboye, A. E.
AU  - Alabi, S. O.
AU  - Hammed, B. A.
PY  - 2023
JO  - UMYU Journal of Microbiology Research (UJMR)
DO  - 10.47430/ujmr.2382.017
UR  - https://doi.org/10.47430/ujmr.2382.017
ER  -

APA

E., A. A., O., A. S., & A., H. B. (2023). Bacterial Assessment of Selected Ready-To-Eat Foods Sold at Some Restaurants Within Federal Polytechnic Offa, Kwara State. UMYU Journal of Microbiology Research (UJMR). https://doi.org/10.47430/ujmr.2382.017

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crossref · retrieved 2026-09-24T21:52:18.936Z