Food insecurity, habits and working conditions in subsistence workers during COVID-19 isolation. Medellín-Colombia, 2021
- DOI
- 10.47626/1679-4435-2024-1279
- Published
- 2024
- Container
- Revista Brasileira de Medicina do Trabalho
- Publisher
- EDITORA SCIENTIFIC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.47626/1679-4435-2024-1279,
title = {Food insecurity, habits and working conditions in subsistence workers during COVID-19 isolation. Medellín-Colombia, 2021},
author = {María Osley Garzón-Duque and Fabio Leon Rodriguez-Ospina and Sara Toro Tobón and Elsa María Vasquez-Trespalacios and Valentina Martinez Naranjo},
year = {2024},
journal = {Revista Brasileira de Medicina do Trabalho},
doi = {10.47626/1679-4435-2024-1279},
url = {https://doi.org/10.47626/1679-4435-2024-1279}
}RIS
TY - JOUR TI - Food insecurity, habits and working conditions in subsistence workers during COVID-19 isolation. Medellín-Colombia, 2021 AU - María Osley Garzón-Duque AU - Fabio Leon Rodriguez-Ospina AU - Sara Toro Tobón AU - Elsa María Vasquez-Trespalacios AU - Valentina Martinez Naranjo PY - 2024 JO - Revista Brasileira de Medicina do Trabalho DO - 10.47626/1679-4435-2024-1279 UR - https://doi.org/10.47626/1679-4435-2024-1279 ER -
APA
Garzón-Duque, M. O., Rodriguez-Ospina, F. L., Tobón, S. T., Vasquez-Trespalacios, E. M., & Naranjo, V. M. (2024). Food insecurity, habits and working conditions in subsistence workers during COVID-19 isolation. Medellín-Colombia, 2021. Revista Brasileira de Medicina do Trabalho. https://doi.org/10.47626/1679-4435-2024-1279
Source records
- crossref · retrieved 2026-09-27T08:38:29.211Z