Comprehensive Valorization of Pineapple Cultivation Residues for High-Value Products: A Global Perspective Review
- DOI
- 10.47633/zhp44522
- Published
- 2025-06-18
- Container
- Revista Académica Arjé
- Publisher
- Universidad Tecnica Nacional
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.47633/zhp44522,
title = {Comprehensive Valorization of Pineapple Cultivation Residues for High-Value Products: A Global Perspective Review},
author = {Maynor Alberto Vargas-Vargas and Arlette Jiménez-Silva},
year = {2025},
journal = {Revista Académica Arjé},
doi = {10.47633/zhp44522},
url = {https://doi.org/10.47633/zhp44522}
}RIS
TY - JOUR TI - Comprehensive Valorization of Pineapple Cultivation Residues for High-Value Products: A Global Perspective Review AU - Maynor Alberto Vargas-Vargas AU - Arlette Jiménez-Silva PY - 2025 JO - Revista Académica Arjé DO - 10.47633/zhp44522 UR - https://doi.org/10.47633/zhp44522 ER -
APA
Vargas-Vargas, M. A., & Jiménez-Silva, A. (2025). Comprehensive Valorization of Pineapple Cultivation Residues for High-Value Products: A Global Perspective Review. Revista Académica Arjé. https://doi.org/10.47633/zhp44522
Source records
- crossref · retrieved 2026-09-24T21:42:15.967Z