Investigating the quality characteristics of dry white wines from subregions in Yantai
- DOI
- 10.48130/fia-0026-0007
- Published
- 2026
- Container
- Food Innovation and Advances
- Publisher
- Maximum Academic Press
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.48130/fia-0026-0007,
title = {Investigating the quality characteristics of dry white wines from subregions in Yantai},
author = {Zihao Zhai and Kun Kang and Piaoran Zhang and Qiaoyun Deng and Weidong Huang and Jicheng Zhan and Weifu Kong and Guangli Xia and Yilin You},
year = {2026},
journal = {Food Innovation and Advances},
doi = {10.48130/fia-0026-0007},
url = {https://doi.org/10.48130/fia-0026-0007}
}RIS
TY - JOUR TI - Investigating the quality characteristics of dry white wines from subregions in Yantai AU - Zihao Zhai AU - Kun Kang AU - Piaoran Zhang AU - Qiaoyun Deng AU - Weidong Huang AU - Jicheng Zhan AU - Weifu Kong AU - Guangli Xia AU - Yilin You PY - 2026 JO - Food Innovation and Advances DO - 10.48130/fia-0026-0007 UR - https://doi.org/10.48130/fia-0026-0007 ER -
APA
Zhai, Z., Kang, K., Zhang, P., Deng, Q., Huang, W., Zhan, J., Kong, W., Xia, G., & You, Y. (2026). Investigating the quality characteristics of dry white wines from subregions in Yantai. Food Innovation and Advances. https://doi.org/10.48130/fia-0026-0007
Source records
- crossref · retrieved 2026-11-05T14:43:03.534Z