Research progress on anthocyanin-based intelligent pH indicator films

Lin Zhang, Chunxue Zhang, Xinmei Yun, Ahmed Adel Ashour, Xinyu Wang, Hui Tan, Xinyao Jiao

Open source

DOI: 10.48130/fia-0026-0039
Published: 2026
Container: Food Innovation and Advances
Publisher: Maximum Academic Press
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.48130/fia-0026-0039,
  title = {Research progress on anthocyanin-based intelligent pH indicator films},
  author = {Lin Zhang and Chunxue Zhang and Xinmei Yun and Ahmed Adel Ashour and Xinyu Wang and Hui Tan and Xinyao Jiao},
  year = {2026},
  journal = {Food Innovation and Advances},
  doi = {10.48130/fia-0026-0039},
  url = {https://doi.org/10.48130/fia-0026-0039}
}

RIS

TY  - JOUR
TI  - Research progress on anthocyanin-based intelligent pH indicator films
AU  - Lin Zhang
AU  - Chunxue Zhang
AU  - Xinmei Yun
AU  - Ahmed Adel Ashour
AU  - Xinyu Wang
AU  - Hui Tan
AU  - Xinyao Jiao
PY  - 2026
JO  - Food Innovation and Advances
DO  - 10.48130/fia-0026-0039
UR  - https://doi.org/10.48130/fia-0026-0039
ER  -

APA

Zhang, L., Zhang, C., Yun, X., Ashour, A. A., Wang, X., Tan, H., & Jiao, X. (2026). Research progress on anthocyanin-based intelligent pH indicator films. Food Innovation and Advances. https://doi.org/10.48130/fia-0026-0039

Source records

crossref · retrieved 2026-11-05T07:04:16.694Z