Release of Soybean Isoflavones by Using a β‐Glucosidase from Alicyclobacillus herbarius

Delgado, Lidia, Heckmann, Christian M., Di Pisa, Flavio, Gourlay, Louise, Paradisi, Francesca

DOI: 10.48350/150950
Published: 2021
Container: Not recorded
Publisher: University of Bern
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.48350/150950,
  title = {Release of Soybean Isoflavones by Using a β‐Glucosidase from Alicyclobacillus herbarius},
  author = {Delgado, Lidia and Heckmann, Christian M. and Di Pisa, Flavio and Gourlay, Louise and Paradisi, Francesca},
  year = {2021},
  doi = {10.48350/150950},
  url = {https://doi.org/10.48350/150950}
}

RIS

TY  - JOUR
TI  - Release of Soybean Isoflavones by Using a β‐Glucosidase from Alicyclobacillus herbarius
AU  - Delgado, Lidia
AU  - Heckmann, Christian M.
AU  - Di Pisa, Flavio
AU  - Gourlay, Louise
AU  - Paradisi, Francesca
PY  - 2021
DO  - 10.48350/150950
UR  - https://doi.org/10.48350/150950
ER  -

APA

Lidia, D., M., H. C., Flavio, D. P., Louise, G., & Francesca, P. (2021). Release of Soybean Isoflavones by Using a β‐Glucosidase from Alicyclobacillus herbarius. https://doi.org/10.48350/150950

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datacite · retrieved 2026-09-26T06:20:11.704Z