Sustainable Consumption and Production

Allison M. Loconto, Katerina Psarikidou, Angga Dwiartama

DOI: 10.48416/ijsaf.v29i1.520
Published: 2023
Container: International Journal of Sociology of Agriculture and Food
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.48416/ijsaf.v29i1.520,
  title = {Sustainable Consumption and Production},
  author = {Allison M. Loconto and Katerina Psarikidou and Angga Dwiartama},
  year = {2023},
  journal = {International Journal of Sociology of Agriculture and Food},
  doi = {10.48416/ijsaf.v29i1.520},
  url = {https://doi.org/10.48416/ijsaf.v29i1.520}
}

RIS

TY  - JOUR
TI  - Sustainable Consumption and Production
AU  - Allison M. Loconto
AU  - Katerina Psarikidou
AU  - Angga Dwiartama
PY  - 2023
JO  - International Journal of Sociology of Agriculture and Food
DO  - 10.48416/ijsaf.v29i1.520
UR  - https://doi.org/10.48416/ijsaf.v29i1.520
ER  -

APA

Loconto, A. M., Psarikidou, K., & Dwiartama, A. (2023). Sustainable Consumption and Production. International Journal of Sociology of Agriculture and Food. https://doi.org/10.48416/ijsaf.v29i1.520

Source records

hal · retrieved 2026-09-26T09:18:10.900Z