New requirements for gastronomy professionals in the future? Traits development in hospitality education as a driver to enhance employability in a post Covid scenario. A case study of Basque culinary center
- DOI
- 10.48448/sgsz-vj44
- Published
- 2021
- Container
- Not recorded
- Publisher
- Underline Science Inc.
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.48448/sgsz-vj44,
title = {New requirements for gastronomy professionals in the future? Traits development in hospitality education as a driver to enhance employability in a post Covid scenario. A case study of Basque culinary center},
author = {Elsevier 2021 and Iglesias Sanchez, Anaïs},
year = {2021},
doi = {10.48448/sgsz-vj44},
url = {https://doi.org/10.48448/sgsz-vj44}
}RIS
TY - JOUR TI - New requirements for gastronomy professionals in the future? Traits development in hospitality education as a driver to enhance employability in a post Covid scenario. A case study of Basque culinary center AU - Elsevier 2021 AU - Iglesias Sanchez, Anaïs PY - 2021 DO - 10.48448/sgsz-vj44 UR - https://doi.org/10.48448/sgsz-vj44 ER -
APA
2021, E., & Anaïs, I. S. (2021). New requirements for gastronomy professionals in the future? Traits development in hospitality education as a driver to enhance employability in a post Covid scenario. A case study of Basque culinary center. https://doi.org/10.48448/sgsz-vj44
Source records
- datacite · retrieved 2026-09-25T03:31:47.457Z