Dosage Effects of Salt and pH Stresses on Saccharomyces cerevisiae as Monitored via Metabolites by Using Two Dimensional NMR Spectroscopy
- DOI
- 10.5012/bkcs.2013.34.12.3602
- Published
- 2013-12-20
- Container
- Bulletin of the Korean Chemical Society
- Publisher
- Korean Chemical Society
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.5012/bkcs.2013.34.12.3602,
title = {Dosage Effects of Salt and pH Stresses on Saccharomyces cerevisiae as Monitored via Metabolites by Using Two Dimensional NMR Spectroscopy},
author = {Young Kee Chae and Seol Hyun Kim and James E. Ellinger and John L. Markley},
year = {2013},
journal = {Bulletin of the Korean Chemical Society},
doi = {10.5012/bkcs.2013.34.12.3602},
url = {https://doi.org/10.5012/bkcs.2013.34.12.3602}
}RIS
TY - JOUR TI - Dosage Effects of Salt and pH Stresses on Saccharomyces cerevisiae as Monitored via Metabolites by Using Two Dimensional NMR Spectroscopy AU - Young Kee Chae AU - Seol Hyun Kim AU - James E. Ellinger AU - John L. Markley PY - 2013 JO - Bulletin of the Korean Chemical Society DO - 10.5012/bkcs.2013.34.12.3602 UR - https://doi.org/10.5012/bkcs.2013.34.12.3602 ER -
APA
Chae, Y. K., Kim, S. H., Ellinger, J. E., & Markley, J. L. (2013). Dosage Effects of Salt and pH Stresses on Saccharomyces cerevisiae as Monitored via Metabolites by Using Two Dimensional NMR Spectroscopy. Bulletin of the Korean Chemical Society. https://doi.org/10.5012/bkcs.2013.34.12.3602
Source records
- crossref · retrieved 2026-09-27T09:07:13.854Z