Data from: Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat

Chiu, Huan-Wen, Hua, Kuo-Feng

Open source

DOI
10.5061/dryad.p066m
Published
2016
Container
Not recorded
Publisher
Dryad
Open access
yes

Credibility signals

limited evidence Score 47/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.5061/dryad.p066m,
  title = {Data from: Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat},
  author = {Chiu, Huan-Wen and Hua, Kuo-Feng},
  year = {2016},
  doi = {10.5061/dryad.p066m},
  url = {https://doi.org/10.5061/dryad.p066m}
}

RIS

TY  - JOUR
TI  - Data from: Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat
AU  - Chiu, Huan-Wen
AU  - Hua, Kuo-Feng
PY  - 2016
DO  - 10.5061/dryad.p066m
UR  - https://doi.org/10.5061/dryad.p066m
ER  - 

APA

Huan-Wen, C., & Kuo-Feng, H. (2016). Data from: Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat. https://doi.org/10.5061/dryad.p066m

Source records