Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS

Julia Bertrams, Nadine Kunz, Margit Müller, Dietmar Kammerer, Florian Conrad Stintzing

Open source

DOI: 10.5073/jabfq.2013.086.020
Published: October
Container: Journal of Applied Botany and Food Quality
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.5073/jabfq.2013.086.020,
  title = {Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS},
  author = {Julia Bertrams and Nadine Kunz and Margit Müller and Dietmar Kammerer and Florian Conrad Stintzing},
  year = {2013},
  journal = {Journal of Applied Botany and Food Quality},
  doi = {10.5073/jabfq.2013.086.020},
  url = {https://doi.org/10.5073/jabfq.2013.086.020}
}

RIS

TY  - JOUR
TI  - Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS
AU  - Julia Bertrams
AU  - Nadine Kunz
AU  - Margit Müller
AU  - Dietmar Kammerer
AU  - Florian Conrad Stintzing
PY  - 2013
JO  - Journal of Applied Botany and Food Quality
DO  - 10.5073/jabfq.2013.086.020
UR  - https://doi.org/10.5073/jabfq.2013.086.020
ER  -

APA

Bertrams, J., Kunz, N., Müller, M., Kammerer, D., & Stintzing, F. C. (2013). Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS. Journal of Applied Botany and Food Quality. https://doi.org/10.5073/jabfq.2013.086.020

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doaj · retrieved 2026-09-27T05:55:04.161Z