Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid
- DOI
- 10.5073/jabfq.2015.088.036
- Published
- October
- Container
- Journal of Applied Botany and Food Quality
- Publisher
- Journal of Applied Botany and Food Quality
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.5073/jabfq.2015.088.036,
title = {Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid},
author = {Ranfa, Aldo and Orlandi, Fabio and Maurizi, Angela and Bodesmo, Mara},
year = {2015},
journal = {Journal of Applied Botany and Food Quality},
doi = {10.5073/jabfq.2015.088.036},
url = {https://doi.org/10.5073/jabfq.2015.088.036}
}RIS
TY - JOUR TI - Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid AU - Ranfa, Aldo AU - Orlandi, Fabio AU - Maurizi, Angela AU - Bodesmo, Mara PY - 2015 JO - Journal of Applied Botany and Food Quality DO - 10.5073/jabfq.2015.088.036 UR - https://doi.org/10.5073/jabfq.2015.088.036 ER -
APA
Aldo, R., Fabio, O., Angela, M., & Mara, B. (2015). Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) F.W. Schmid. Journal of Applied Botany and Food Quality. https://doi.org/10.5073/jabfq.2015.088.036