The utilization of microbes for sustainable food production.

Noor-Hassim MB, Ng CL, Teo HM, Azmi WA, Muhamad-Zalan NB, Karim NB, Ahmad A

DOI: 10.5114/bta.2023.127209
Published: 2023
Container: Biotechnologia
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.5114/bta.2023.127209,
  title = {The utilization of microbes for sustainable food production.},
  author = {Noor-Hassim MB and Ng CL and Teo HM and Azmi WA and Muhamad-Zalan NB and Karim NB and Ahmad A},
  year = {2023},
  journal = {Biotechnologia},
  doi = {10.5114/bta.2023.127209},
  url = {https://doi.org/10.5114/bta.2023.127209}
}

RIS

TY  - JOUR
TI  - The utilization of microbes for sustainable food production.
AU  - Noor-Hassim MB
AU  - Ng CL
AU  - Teo HM
AU  - Azmi WA
AU  - Muhamad-Zalan NB
AU  - Karim NB
AU  - Ahmad A
PY  - 2023
JO  - Biotechnologia
DO  - 10.5114/bta.2023.127209
UR  - https://doi.org/10.5114/bta.2023.127209
ER  -

APA

MB, N., CL, N., HM, T., WA, A., NB, M., NB, K., & A, A. (2023). The utilization of microbes for sustainable food production.. Biotechnologia. https://doi.org/10.5114/bta.2023.127209

Source records

pubmed · retrieved 2026-09-24T23:17:15.184Z