Evaluación de la calidad de pan obtenido con harina de pituca (Colocasia esculenta L.)

Flor de María Valqui-Pérez, Rosa Paola Tafur-Becerra, Polito Michael Huayama-Sopla

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DOI: 10.51252/raa.v4i2.652
Published: 2024-07-10
Container: Revista Agrotecnológica Amazónica
Publisher: Universidad Nacional de San Martin
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.51252/raa.v4i2.652,
  title = {Evaluación de la calidad de pan obtenido con harina de pituca (Colocasia esculenta L.)},
  author = {Flor de María Valqui-Pérez and Rosa Paola Tafur-Becerra and Polito Michael Huayama-Sopla},
  year = {2024},
  journal = {Revista Agrotecnológica Amazónica},
  doi = {10.51252/raa.v4i2.652},
  url = {https://doi.org/10.51252/raa.v4i2.652}
}

RIS

TY  - JOUR
TI  - Evaluación de la calidad de pan obtenido con harina de pituca (Colocasia esculenta L.)
AU  - Flor de María Valqui-Pérez
AU  - Rosa Paola Tafur-Becerra
AU  - Polito Michael Huayama-Sopla
PY  - 2024
JO  - Revista Agrotecnológica Amazónica
DO  - 10.51252/raa.v4i2.652
UR  - https://doi.org/10.51252/raa.v4i2.652
ER  -

APA

Valqui-Pérez, F. D. M., Tafur-Becerra, R. P., & Huayama-Sopla, P. M. (2024). Evaluación de la calidad de pan obtenido con harina de pituca (Colocasia esculenta L.). Revista Agrotecnológica Amazónica. https://doi.org/10.51252/raa.v4i2.652

Source records

crossref · retrieved 2026-09-27T11:44:46.550Z