Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations.
- DOI
- 10.5194/aab-68-731-2025
- Published
- 2025
- Container
- Archives animal breeding
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.5194/aab-68-731-2025,
title = {Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations.},
author = {Bilal RM and Rudayni HA and Ul Hassan F and Akhtar MU and Prince K and Alawam AS and Allam AA and Farag MR and Khafaga AF and Taha AE and Alagawany M},
year = {2025},
journal = {Archives animal breeding},
doi = {10.5194/aab-68-731-2025},
url = {https://doi.org/10.5194/aab-68-731-2025}
}RIS
TY - JOUR TI - Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations. AU - Bilal RM AU - Rudayni HA AU - Ul Hassan F AU - Akhtar MU AU - Prince K AU - Alawam AS AU - Allam AA AU - Farag MR AU - Khafaga AF AU - Taha AE AU - Alagawany M PY - 2025 JO - Archives animal breeding DO - 10.5194/aab-68-731-2025 UR - https://doi.org/10.5194/aab-68-731-2025 ER -
APA
RM, B., HA, R., F, U. H., MU, A., K, P., AS, A., AA, A., MR, F., AF, K., AE, T., & M, A. (2025). Nutritional application of olive pomace in dairy animals: chemical composition, implications for milk quality and yield, nutrient digestibility, economics, and limitations.. Archives animal breeding. https://doi.org/10.5194/aab-68-731-2025
Source records
- pubmed · retrieved 2026-09-25T08:19:03.248Z