Les boissons dans "Les Entretiens des cafés de Paris" du chevalier de Mailly

Marina Pedrol Aguilà

Open source

DOI: 10.5209/thel.56408
Published: 2018-02-26
Container: Thélème. Revista Complutense de Estudios Franceses
Publisher: Universidad Complutense de Madrid (UCM)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5209/thel.56408,
  title = {Les boissons dans "Les Entretiens des cafés de Paris" du chevalier de Mailly},
  author = {Marina Pedrol Aguilà},
  year = {2018},
  journal = {Thélème. Revista Complutense de Estudios Franceses},
  doi = {10.5209/thel.56408},
  url = {https://doi.org/10.5209/thel.56408}
}

RIS

TY  - JOUR
TI  - Les boissons dans "Les Entretiens des cafés de Paris" du chevalier de Mailly
AU  - Marina Pedrol Aguilà
PY  - 2018
JO  - Thélème. Revista Complutense de Estudios Franceses
DO  - 10.5209/thel.56408
UR  - https://doi.org/10.5209/thel.56408
ER  -

APA

Aguilà, M. P. (2018). Les boissons dans "Les Entretiens des cafés de Paris" du chevalier de Mailly. Thélème. Revista Complutense de Estudios Franceses. https://doi.org/10.5209/thel.56408

Source records

crossref · retrieved 2026-09-26T19:34:28.011Z