The Impact of Corporate Social Responsibility in Bangladesh Halal Food Industry

Mohammad Faruk Hossain, Che Thalbi bt Md. Ismail, Nazli Mahdzir

Open source

DOI: 10.52131/jom.2021.0301.0027
Published: 2021-06-30
Container: iRASD Journal of Management
Publisher: International Research Alliance for Sustainable Development
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.52131/jom.2021.0301.0027,
  title = {The Impact of Corporate Social Responsibility in Bangladesh Halal Food Industry},
  author = {Mohammad Faruk Hossain and Che Thalbi bt Md. Ismail and Nazli Mahdzir},
  year = {2021},
  journal = {iRASD Journal of Management},
  doi = {10.52131/jom.2021.0301.0027},
  url = {https://doi.org/10.52131/jom.2021.0301.0027}
}

RIS

TY  - JOUR
TI  - The Impact of Corporate Social Responsibility in Bangladesh Halal Food Industry
AU  - Mohammad Faruk Hossain
AU  - Che Thalbi bt Md. Ismail
AU  - Nazli Mahdzir
PY  - 2021
JO  - iRASD Journal of Management
DO  - 10.52131/jom.2021.0301.0027
UR  - https://doi.org/10.52131/jom.2021.0301.0027
ER  -

APA

Hossain, M. F., Ismail, C. T. B. M., & Mahdzir, N. (2021). The Impact of Corporate Social Responsibility in Bangladesh Halal Food Industry. iRASD Journal of Management. https://doi.org/10.52131/jom.2021.0301.0027

Source records

crossref · retrieved 2026-09-25T10:07:46.364Z