USE OF ANTI-CRISIS MANAGEMENT IN THE COUNTRY'S FOOD SUPPLY

Goderdzi Shanidze

Open source

DOI: 10.52244/ep.2022.23.10
Published: 8
Container: ეკონომიკური პროფილი
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.52244/ep.2022.23.10,
  title = {USE OF ANTI-CRISIS MANAGEMENT IN THE COUNTRY'S FOOD SUPPLY},
  author = {Goderdzi Shanidze},
  year = {2022},
  journal = {ეკონომიკური პროფილი},
  doi = {10.52244/ep.2022.23.10},
  url = {https://doi.org/10.52244/ep.2022.23.10}
}

RIS

TY  - JOUR
TI  - USE OF ANTI-CRISIS MANAGEMENT IN THE COUNTRY'S FOOD SUPPLY
AU  - Goderdzi Shanidze
PY  - 2022
JO  - ეკონომიკური პროფილი
DO  - 10.52244/ep.2022.23.10
UR  - https://doi.org/10.52244/ep.2022.23.10
ER  -

APA

Shanidze, G. (2022). USE OF ANTI-CRISIS MANAGEMENT IN THE COUNTRY'S FOOD SUPPLY. ეკონომიკური პროფილი. https://doi.org/10.52244/ep.2022.23.10

Source records

doaj · retrieved 2026-09-26T10:02:53.102Z