Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)

Ivana Živaljević, Nemanja Marković, Milomir Maksimović

Open source

DOI: 10.5252/anthropozoologica2019v54a16
Published: 2019-11-29
Container: Anthropozoologica
Publisher: Museum National d'Histoire Naturelle, Paris, France
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.5252/anthropozoologica2019v54a16,
  title = {Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)},
  author = {Ivana Živaljević and Nemanja Marković and Milomir Maksimović},
  year = {2019},
  journal = {Anthropozoologica},
  doi = {10.5252/anthropozoologica2019v54a16},
  url = {https://doi.org/10.5252/anthropozoologica2019v54a16}
}

RIS

TY  - JOUR
TI  - Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia)
AU  - Ivana Živaljević
AU  - Nemanja Marković
AU  - Milomir Maksimović
PY  - 2019
JO  - Anthropozoologica
DO  - 10.5252/anthropozoologica2019v54a16
UR  - https://doi.org/10.5252/anthropozoologica2019v54a16
ER  -

APA

Živaljević, I., Marković, N., & Maksimović, M. (2019). Food worthy of kings and saints: fish consumption in the medieval monastery Studenica (Serbia). Anthropozoologica. https://doi.org/10.5252/anthropozoologica2019v54a16

Source records

crossref · retrieved 2026-11-11T03:11:52.926Z