QUALITY INDICATORS AND VETERINARY ANALYSIS OF CATFISH MEAT WHEN USING THE FOOD ADDITIVE «RIZOSTIM»

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DOI: 10.52578/2305-9397-2021-1-1-116-121
Published: 2021-03
Container: Ġylym ža̋ne bìlìm
Publisher: West Kazakhstan Agrarian Technical University named after Zhangir Khan
Open access: unknown

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BibTeX

@article{allodium:10.52578/2305-9397-2021-1-1-116-121,
  title = {QUALITY INDICATORS AND VETERINARY ANALYSIS OF CATFISH MEAT WHEN USING THE FOOD ADDITIVE «RIZOSTIM»},
  year = {2021},
  journal = {Ġylym ža̋ne bìlìm},
  doi = {10.52578/2305-9397-2021-1-1-116-121},
  url = {https://doi.org/10.52578/2305-9397-2021-1-1-116-121}
}

RIS

TY  - JOUR
TI  - QUALITY INDICATORS AND VETERINARY ANALYSIS OF CATFISH MEAT WHEN USING THE FOOD ADDITIVE «RIZOSTIM»
PY  - 2021
JO  - Ġylym ža̋ne bìlìm
DO  - 10.52578/2305-9397-2021-1-1-116-121
UR  - https://doi.org/10.52578/2305-9397-2021-1-1-116-121
ER  -

APA

QUALITY INDICATORS AND VETERINARY ANALYSIS OF CATFISH MEAT WHEN USING THE FOOD ADDITIVE «RIZOSTIM». (2021). Ġylym ža̋ne bìlìm. https://doi.org/10.52578/2305-9397-2021-1-1-116-121

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crossref · retrieved 2026-09-27T11:10:03.928Z